Its unique and differential proposal has positioned Pabú as one of the most interesting openings in the sector. Since it opened its doors, it has accumulated approximately 500 press mentions.

The newspaper El Mundo cited it as "the gastro opening that will probably surprise you the most this year in Madrid" and included it in its list of the 10 most interesting openings. The newspaper El País included it in its list of the most outstanding openings of the panorama , "Pabú, the first own project of a disciple of Alain Passard". The same was done by ABC, citing "his cuisine of French technique and national product is based on 'micro-seasons', the selection of the best moment of each food within its natural season". Its opening was echoed by La Razón, El Español or La Vanguardia.

"Madrid-born Coco Montes sublimates vegetables in his recently opened restaurant Pabú" from 7 Caníbales. " One of the most acclaimed openings in the capital" from Gastroactitud. As "vegetable haute cuisine with French airs" Gastronomistas described it. " Opening of senses, intellectual play, and an enjoyment that has the same subtlety as the art of living" noted in La Razón or "the Madrid restaurant that everyone is talking about" in La Vanguardia.