The microseason: the soul of our cuisine at PABÚ
We have deep respect for seasonality and select each ingredient based on what nature offers us each day.
We work closely with small local producers who grow with care and without haste.
At PABÚ, nothing is accidental — every ingredient has a story to tell.
Comprehensive use of traditional ingredients and cooking methods
At PABÚ, we follow a zero-waste philosophy: nothing is discarded, everything is transformed.
Each ingredient is used in its entirety, with techniques that respect its nature and enhance its flavor.
Energy, water and resources
At PABÚ, we optimize resources in both kitchen and dining room through simple yet effective sustainable measures: energy-efficient appliances, LED lighting, reduced plastic use, water control, and responsible cleaning practices.
Our team is trained to operate with awareness in every daily action.
Relationship with our environment. The importance of our territory
At PABÚ, we believe in projects rooted in their communities. That’s why we work with responsible suppliers and choose ingredients that respect both the land and the people behind them.
Caring for what nourishes us also means caring for those who make it possible.
Green commitment
The plant world and our dedication to it
At PABÚ, cooking is an act of responsibility. Every decision — from sourcing to preparation — reflects our genuine commitment to sustainability as a way of living and cooking.
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