Liquid universe
Pabú's wine cellar
Eight new dishes are prepared each day.
With a distinctly plant-based inspiration, it combines a measured presence of protein with delicate textures, balanced flavors, and precise French technique. A creative cuisine full of personality, designed to express each ingredient at its peak.
PABÚ's cuisine seeks the purity of the ingredient through a micro-seasonal proposal that changes every day according to what our suppliers offer.
The classic that endures
Since PABU opened, one dish has remained unchanged: our Grand Cru Madagascar Bourbon vanilla soufflé, accompanied by pink peppercorn salted caramel. A must-try that's part of the restaurant's history.
The classic that endures
Since PABU opened, one dish has remained unchanged: our Grand Cru Madagascar Bourbon vanilla soufflé, accompanied by pink peppercorn salted caramel. A must-try that's part of the restaurant's history.
A carefully curated selection of cheeses from Fromagerie Antony, the result of their exceptional mastery in the art of aging and a professional friendship cultivated over years.
Eight new dishes are prepared each day.
With a distinctly plant-based inspiration, it combines a measured presence of protein with delicate textures, balanced flavors, and precise French technique. A creative cuisine full of personality, designed to express each ingredient at its peak.
PABÚ's cuisine seeks the purity of the ingredient through a micro-seasonal proposal that changes every day according to what our suppliers offer.