top of page
.jpg)
Our menu features eight different courses each day that can be enjoyed as a tasting menu or as an à la carte choice.
The countryside and the sea are our daily guide on the path to excellence.
.jpg)
ABC
"Their cuisine, which uses French techniques and national products, is based on 'microseasons', the selection of the best moment for each food within its natural season."
Read more
.jpg)
El País
"Pabú, the first project of a disciple of Alain Passard"
Read more
.jpg)
El Mundo
"The gastronomic opening that will probably surprise you the most this year in Madrid"
Read more
.jpg)
Forbes
“Madrid-based Coco Montes sublimates vegetables in his recently opened restaurant Pabú”
Read more
.jpg)
.jpg)
.jpg)
Thanks to our unique concept, we have positioned PABÚ as one of the most intriguing restaurants in Madrid.
Since opening our doors, we have accumulated approximately 500 press mentions.
.jpg)
The dishes change every day...
The recipe is the same; natural products, a great dose of respect and a little bit of PABÚ magic.
.jpg)
.jpg)
PABÚ is the personal project of chef Coco Montes, who trained mainly at L'Arpège, a three-Michelin-star restaurant in Paris.
.jpg)
bottom of page