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Estrella Michelin 2025

Un sol Guía Repsol

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Our menu features eight different courses each day that can be enjoyed as a tasting menu or as an à la carte choice.

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Each day is unique, and we treat it as such.

We follow the sea and the land in their daily passage, allowing their natural rhythm to guide our kitchen.

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EL PERIÓDICO

“The Michelin-starred chef who invents his dishes from scratch every day: we sneaked into PABÚ one morning”.

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LA RAZÓN

"In a good restaurant, conversations don't extend beyond the table".

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ELLE

Coco Montes: “My mother at home changed the menu every day, and that's microseasonal”.

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FORBES

"This is Coco Montes, the chef of PABÚ, Tapas Magazine's Best New Restaurant 2024".

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EL DEBATE

"PABÚ, chosen as restaurant of the year by the Guild of Good Food."

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VOZ POPULI

"PABÚ Restaurant: the essence of 21st-century haute cuisine."

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With a singular approach, PABÚ has established itself as one of Madrid’s most outstanding restaurants, with nearly 500 press mentions since its opening.

Obra de arte que representa una flor rosa en la pared del Restaurante Pabu, añadiendo un toque de color y elegancia.

Would you like to gift an experience at PABÚ?

Please contact us and we will create a personalized gift card for you.

The dishes change every day...

The recipe is the same; natural products, a great dose of respect and a little bit of PABÚ magic.

Red tuna belly from Almadraba and tear peas

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PABÚ is the personal project of chef Coco Montes, who trained mainly at L'Arpège, a three-Michelin-star restaurant in Paris.

Interior elegante de restaurante estrella Michelin con ambiente sofisticado y detalles modernos

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