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Coco Montes' Michelin-starred restaurant in Madrid. Sophisticated French cuisine that changes with the rhythm of nature.

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Combinations that create harmony, contrast and surprise, always respecting the identity of each ingredient.

Coco trained at L'Arpège, a three-Michelin-starred restaurant in Paris.

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Main room of the PABÚ restaurant in Madrid with dressed tables, spirits bar and warm haute cuisine decor.
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