Eight new dishes are prepared each day.
With a distinctly plant-based inspiration, it combines a measured presence of protein with delicate textures, balanced flavors, and precise French technique. A creative cuisine full of personality, designed to express each ingredient at its peak.
PABÚ's cuisine seeks the purity of the ingredient through a micro-seasonal proposal that changes every day according to what our suppliers offer.
Menu
Pate
In honor of Coco's father.
Our long menu consists of eight courses.
€220
Menu
Pate medias
In honor of Coco's father.
Our eight-course menu in small portions.
€200
Menu
Bubú
In honor of Coco's mother.
Our short menu consists of six dishes.
€180
All three menus include filtered water from Madrid, four varieties of sourdough bread, extra virgin olive oil, coffee or tea.
At PABÚ we adapt each menu to the allergies and food preferences of our diners, always offering vegetarian and vegan alternatives.
The classic that endures
Since PABU opened, one dish has remained unchanged: our Grand Cru Madagascar Bourbon vanilla soufflé, accompanied by pink peppercorn salted caramel. A must-try that's part of the restaurant's history.
