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Eight daily dishes, constantly changing.

Flexibility in choosing

Fish dish with peas and sauce from the tasting menu of PABÚ, a restaurant with a Michelin Star and 1 Repsol Sun in Madrid.

Pate
menu

In honor of Coco's father.

Our extended

menu featuring

eight courses.

€220
Fish dish with peas and sauce from the tasting menu of PABÚ, a Michelin Starred and Repsol Sun restaurant in Madrid.

Pate halfs
menu

In honor of Coco's father.

Our eight-course

menu in small

portions.

€200
Detail of red chicory leaves from the tasting menu of PABÚ, a Michelin Starred and Repsol Sun restaurant in Madrid.

Bubú
menu

In honor of Coco´s mother.

Our

six-course

menu.

€180

All three menus feature filtered water from Madrid, a selection of four sourdough breads, extra virgin olive oil, and coffee or infusion.

At PABÚ, we adapt each menu to our guests’ allergies and dietary preferences, always offering vegetarian and vegan alternatives.

Wine selection at the PABÚ Madrid wine cellar, a restaurant with a Michelin Star, Repsol Sun and tasting menu.

Our liquid universe

PABÚ's wine list is born from the micro-season and a rigorous search for gastronomic coherence.

It is structured in chapters such as AOC Champagne, Traditional and Macerated Whites, Fascinating Reds, Rosés in Splendor, Sweet Wines and The World Without Alcohol, building a precise and contemporary journey.

With nearly four hundred references, key producers and offering almost all references by the glass (including a solid non-alcoholic proposal), the winery is conceived with depth, criteria and a vocation for international excellence.

Our wine list is, above all, a big smile. A natural extension of what our cuisine aims to convey: emotions.

Enjoy it. With affection and gratitude,
Patricia García
Head sommelier at PABÚ
Star Wine List of the Year award for the PABÚ Madrid winery
Star Wine List of the Year recognition for the PABÚ Madrid restaurant
Star Wine List 2026 awarded to the wine list of PABÚ Madrid
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At PABÚ, every service is unique and surprising, and in the Coravin System we have found the tool that allows us to carry out our dream: to offer a wine list in which everything is available by the glass.

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Thus, Coravin and PABÚ join forces to bring wines by the glass closer in all their expression, preserving freshness, energy and authenticity, both in sparkling and still wines.

 

We are very happy and proud that Coravin has named us as their Ambassador in Europe.

Variedad de quesos en bandejas del menú degustación de PABÚ, restaurante con Estrella Michelin y Sol Repsol en Madrid.

An exclusive selection of cheeses, the fruit of our friendship with Fromagerie Antony : excellence and artisanal tradition in every piece.

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