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Eight daily dishes, constantly changing.

Flexibility in choosing

Plato de pescado con guisantes y salsa del menú degustación de PABÚ, restaurante con Estrella Michelin y 1 Sol Repsol en Madrid.

Pate
menu

In honor of Coco's father.

Our extended

menu featuring

eight courses.

€170
Plato de pescado con guisantes y salsa del menú degustación de PABÚ, restaurante con Estrella Michelin y Sol Repsol en Madrid.

Pate halfs
menu

In honor of Coco's father.

Our eight-course

menu in small

portions.

€150
Detalle de hojas de achicoria roja del menú degustación de PABÚ, restaurante con Estrella Michelin y Sol Repsol en Madrid.

Bubú
menu

In honor of Coco´s mother.

Our

six-course

menu.

€130

All three menus feature filtered water from Madrid, a selection of four sourdough breads, extra virgin olive oil, and coffee or infusion.

At PABÚ, we adapt each menu to our guests’ allergies and dietary preferences, always offering vegetarian and vegan alternatives.

Plato a la carta con láminas de pepino y pistachos en PABÚ, restaurante con Estrella Michelin, Sol Repsol y menú degustación en Madrid.

À la carte

Plant-based dish €30​

Dish of poultry, meat, fish, or seafood €45

Each dessert à la carte €20

Bread with extra virgin olive oil €15

Sorbet or fresh ice cream €10

Bernard Antony cheese selection €30

All prices include 10% VAT.

Selección de vinos en la bodega de PABÚ Madrid, restaurante con Estrella Michelin, Sol Repsol y menú degustación.

Our liquid universe

The wine list at PABÚ is, above all, a big smile. A natural extension of what our cuisine aims to convey: emotions.

Enjoy it. With affection and gratitude,
Patricia García
Head sommelier at PABÚ
Variedad de quesos en bandejas del menú degustación de PABÚ, restaurante con Estrella Michelin y Sol Repsol en Madrid.

An exclusive selection of cheeses, the fruit of our friendship with Fromagerie Antony : excellence and artisanal tradition in every piece.

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