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How does PABÚ understand sustainable cuisine?

The plant world and our dedication to it

At PABÚ, we believe that cooking should go beyond flavor: it's a form of respect for the environment, for those who grow it, and for those who enjoy it.


As a sustainable restaurant in Madrid, and also as a healthy restaurant, we are committed to sustainable and balanced cuisine that considers the origin, impact, and full lifecycle of each ingredient. Each dish is born from a vision of conscious eating and connection to the land.

Artichokes
El chef Coco Montes sujetando entre sus manos una flores para simular el concepto de restaurante sostenible
What is microseasoning and why is it important?

We deeply respect seasonality and select each ingredient based on what nature offers us each day.


We collaborate with small, local producers who grow carefully and without rushing.


At PABÚ, nothing is accidental: each ingredient has a story to tell.

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In our seasonal kitchen, every product has a story, a place, and a time.

How do we prevent food waste at PABÚ?

Ours is a kitchen of total utilization: nothing is thrown away, everything is transformed. We use traditional techniques to extract the best from each ingredient, from root to leaf.

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This approach allows us to be consistent with a conscious gastronomy based on balance, health, and respect. Therefore, each offering on our menu is also aligned with those seeking healthy eating and healthy food without sacrificing flavor.

What sustainable measures do we implement in the dining room and kitchen?

  • Energy-efficient appliances

  • LED lighting

  • Elimination of single-use plastics

  • Rational use of water and sustainable cleaning

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The entire team, both in the kitchen and in the dining room, is trained to act with conscientiousness in every step: from waste management to the way each dish is served. Together, these actions are part of our commitment to more ethical and efficient catering.

Who do we collaborate with to make this commitment possible?

We believe in projects that connect with their communities; this is vital. That's why we collaborate with responsible suppliers and agroecological projects.

 

We choose ingredients that respect the land and processes that respect people. Caring for what nourishes us also means caring for those who make it possible.

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This connection is evident in every dish: healthy food can also be deeply flavorful and soulful.

What do we mean by a sustainable restaurant in Madrid?

Being a sustainable and healthy restaurant in Madrid isn't just about using organic ingredients. At PABÚ, we embrace a holistic approach:

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  • Proximity and traceability

  • Respect for the environment

  • Transparency in our decisions

Want to learn more about how we apply this philosophy to every dish?

We believe that sustainability shouldn't be advertised, it should be practiced. That's why we invite you to discover our way of cooking with awareness, flavor, and health.


At PABÚ, mindful eating becomes an experience.

Muchas cerezas encima de un mantel blanco

Our green dossier

If you'd like to learn more about our project and sustainability principles, you can find them here:

Dibujo de varias peras verdes sobre fondo blanco

“The kitchen we dream of not only nourishes: it also protects, connects, and honors who we are.”

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